Art, Harmony And Ramen’s Feelings

Art, Harmony And Ramen’s Feelings

As a rule, the main characters of popular movies are famous Hollywood actors. But the main character of today’s two screenings will not be a man, but a ramen. Ramen is a Japanese dish with wheat noodles and broth.

The word itself comes from the two Chinese characters “ra” and “man”, which means “stretch” and “noodles” respectively. The average Japanese cannot survive a day without this culinary work.

Today, I will be talking not about one but two Japanese films at a time, where all the brightest events unfold around this special dish, “The Ramen Girl” and “Tampopo” are called different, but at the same time such similar films. As you have already guessed, they are united by ramen.

And also a furious desire of the two main characters to learn the art of cooking this difficult dish. They skillfully and persistently master the complex recipe of cooking, and the viewer learns so many curious and intricate things about Japanese cuisine.


For Japanese people, food is not just a psychological need, it is a symbol that unites people. For them, eating is a ritual, and cooking is like a samurai’s rulebook. It seems that the whole code applies only to ramen. After all, to learn how to cook noodles correctly and eat them correctly, you need a special skill and talent.

When you first try ramen, you wonder, “What do you have to eat first: broth or noodles? Neither! In the film, the experts in the field of frame business recommend that you first examine the dish carefully, feel its integrity, unity and aroma; pay attention to the real pearls of fat, which shine on the surface of the broth, the roots of sea plants, slowly falling down algae, spring greens and three slices of meat – they are key, without them nothing works, there is no integrity.

Then you have to smooth the surface with your eyes and only then level it with the tips of the sticks to express your sympathy for the ramen. Stumble the pork, slowly and carefully place it in the broth to soak it in it. Apologize to the pork for eating it. And only now you can start eating noodles and drinking broth. Interestingly, there is a rule of three sips among the Japanese. This means that the number of sips is symbolic when loosening the broth.

An indicator of the ideal broth is an empty plate. Chefs carefully study the reaction of the client while eating noodles. They look at each bowl and check if the broth has been drunk and eaten. There is noodle life in the broth, so it is so important that it is drank to the last drop.


A plate of ramen is a whole universe: there is a sea, mountains and even land in it. And everyone who lives on it. And all that is there is perfect. Real harmony. And all of them are bound together by broth. Ramen broth is the basis of this universe. And noodles are its main citizen.

The noodles themselves are made of water, salt, flour and alkaline component. It is served in a broth, on top of which can put various additives. Good noodles, as they say in both films, are not only the right ratio of broth and noodles in a plate, but also the location of thin pieces of meat, algae leaves and other additives. Now you realize that noodles aren’t just for a reason, every step of the way should be perfect.


Everybody knows that food conveys the feelings you have during cooking. The Japanese believe that ramen is a food that guides the senses between the person who cooks it and the person who eats it. The main characters do not just want to learn how to cook the perfect ramen, they want to make people happy and give them real pleasure. But you can’t learn how to cook this dish correctly, following only a written recipe. Even if you do everything right technologically, the broth can still be tasteless.

Sometimes too much knowledge or too many thoughts interfere. And it is necessary to cook with a clean head, to forget about all thoughts and words, to feel the heart. So, with every plate you get closer and closer to perfection.

Each ramen portion is a real gift to the client. The food they receive becomes part of themselves. That’s why noodles should be an expression of pure feelings, a gift from the heart.

Express your most sincere feelings when you cook ramen. And if you don’t want to cook completely, I strongly recommend you to visit the first ramennaya Kiev Noodle vs Marketing. There you will taste a delicious expression of true art, true harmony and true feelings. Also, please visit Yuzu Ramen Thailand, Bangkok


Stephen S. Davidson

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